Potato Salad à L’Oleavanti
Ehden Grove Extra-Virgin Olive Oil and potatoes are a marriage made in heaven (or at least Ehden!)
Green Beans in Qadisha Grove Olive Oil
This simple recipe brings out all the wonderful flavors of the oil in a savory side dish.
Eggplants & Chickpea Stew
This dish can be savored hot or cold by crushing the ingredients with fresh mint leaves in a piece of pita bread and dipping in the sauce.
Za’atar Pita Chips
This is a great snack that can be made ahead of time. It features Lebanese za'atar, a magical blend of wild thyme, sumac, and toasted sesame seeds.
Baba Ghannouj
Baba Ghannouj is a mainstay of the mezze table that was invented in Lebanon and spread throughout the Middle East. Each country adds their own touches but we at Oleavanti prefer th
Hummus
Mezze without hummus is inconceivable! Once you've discovered how easy it is to make fresh, you won't go back to store-bought.
Tabbouleh
Tabbouleh is the mainstay of Lebanese cuisine, the most decorative and delicious dish on the Lebanese table.