Additional information
| Weight | .25 kg |
|---|
Lebanese Pine Nuts 70g
$14.95
Wild harvested from 100-year-old forests of stone pine trees (Pinus pinea) in the south of Lebanon. The microclimate, where the trees grow, is ideal for producing soft, creamy, buttery and resinous nuts. Pure delight!
Taste Profile Resinous, green, buttery, and nutty flavor combined with a soft texture.
Food Pairing Pine nuts are an indulgent addition to every dish. No wonder they are called “white gold!” They are used as a garnish on mezze dishes like hummus, lahem bi ajin, fattet hummus; in main dishes like kibbeh, samkeh harra, ablama; desserts like meghli; and beverages like jallab. They can be used either raw or roasted.
