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This burgundy red spice sourced from the south of Lebanon is an essential spice in Middle Eastern cuisine.

Taste Profile Imparting earthy and woody aromas, its fruity and citrusy notes combined with a sour punch add zing and color to every dish.

Food Pairing Use it in the dressing of fattoush salad or any other salad, sprinkle it on hummus, roasted vegetables, use it in marinades and rubs for seasoning grilled meats, kofta, beef shawarma, shish taouk, and grilled fish.