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A fragrant Lebanese blend of wild za’atar or biblical hyssop, toasted sesame seeds, sumac, and salt. Za’atar is the peanut butter and jelly of the Lebanese. A bowl of this blend mixed with lots of olive oil is a staple of every Lebanese kitchen. Roll this blend on thin pita bread and savor all the flavors!

Taste Profile Exuding floral, citrusy, and camphoraceous aromas, this blend delivers earthy, herbaceous, green notes interrupted by nutty and citrus bursts finishing with a slightly bitter, pungent, and astringent mouthfeel.

Food Pairing Enjoy it mixed with olive oil as a dip with bread. Use it as a seasoning for chicken, meat or fish. Sprinkle it on labneh with a drizzle of olive oil. Sprinkle it on french fries, salad, soup, rice and eggs.